These last few days in London were simply unforgettable. We had an experience that combined learning, friendship, and cultural discoveries. There were five of us: Me (Teacher Keila), Thomy, Sayuri, Miyu, and Rayssa. From Monday to Friday, our days began with classes.
Our second Disney Trip started early, with clear skies and a bright sun—the perfect weather to enjoy every magical corner of Tokyo Disneyland. From the moment we entered, we felt a mix of excitement and nostalgia.
そうめん Simple, cheap and tasty dish for those days when you don't have much of an appetite on hot days. These noodles are usually eaten cold with a light sauce called MEN TSUYU. MEN: Noodles TYUYU: Name given to the sauce. The type of cooking
Since I joined Spring School, my English has improved a lot! And I'm sure it's because the classes are so good! In an hour and a half, the teachers manage to explain the content clearly with fun activities.
Hello, Springers! How are you? Today I'm here to share a little bit about our long-awaited SPRING DAY – an event that marked a new chapter in our school's history! As many of you already know, every year
When we think of China, we immediately think of its grand history, its impressive speed of innovation and its deep connection to ancient traditions. But beyond the images of futuristic cities and ancient temples, China also
On March 30th we had an incredible excursion to Nagashima Spa Land located in the Mie-ken region, organized by Teacher Vicky and with the help of Teacher Lari. The trip was attended by about 20 students including family members and
On March 30th, we had the joy of accompanying our Spring School students on an unforgettable trip to Ghibli Park, located inside the Expo 2005 Aichi Commemorative Park, in Nagakute (Aichi Prefecture). Ghibli Park is not
Hello Springers! On March 16th, we had the joy of opening the new Spring School branch in Komaki! It was a very special moment, marked by reunions, good conversations and lots of delicious food. About 40 people were present.
